Heat the vegetable oil in a skillet over medium temp. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about a few minutes. Stir in zucchini; cook and stir for 5 minutes. Mix on the inside crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
Yeah: "In Defense of Food" by Michael Pollan. This book's message is simple: "Eat food. Not too much. Mostly plants." Pollan says today's supermarkets are regarding "foodlike-substances" that don't even remotely resemble snacks. He suggests that we go back to eating "real food." His rule of thumb: When your great-grandmother wouldn't recognize it, don't eat it. I hear his other book, "The Omnivore's Dilemma," can also good.
My final meal the broiled steak (London Broil) covered having a ketchup and mustard sauce that was heavy from the garlic. Your wine was oaky and quite long with dark cherries. It had great balance between the acidity and tannins. Associated with presence of potatoes roasted in chicken fat, the wine was as before but the chocolate more intense. Sliced eggplant roasted in lots of garlic and oil produced harshness. The wine was somewhat sweet and also the chocolate stayed at.
DAY 1: squeeze 3-4 lemons to get 3/4 cup juice. Now add 3/4 cup maple syrup, 1/2 teaspoon cayenne pepper sauce, and 64 ounces water to this can. You can drink this mixture every time you experience hunger. This doesn't mean can not eat anything, you get healthy products. Stay away from oily and heavy meals the actual cleansing time period.
Greenwich Antiques A one particular hundred year ago, initially housing Greenwich Antiques would be a genteel sugar plantation mansion. Today, the beautiful home's rooms are filled to the brim by using a range of treasures dating back early 20th and late 19th so many days. Wander among heavy mahogany furniture caused by Barbados craftsmen, china, silver, and trinkets galore. I love going here with a girlfriend and taking time sifting along with the organized clutter for items. Unless you have the sort of husband who likes to wander aimlessly amongst old stuff, leave him more than a beach while you shop. Trents Hill, St James.
I finished this bottle with slices of Matjes herring and 2 local cheese. When accompanying the herring the wine was woody with good length and dark food. A relatively tasteless brick cheese brought an oaky taste with black cherries. When facing a somewhat tastier marbled cheddar cheese, once again I got an oaky taste with black cherries, but the the cherries were brooding.